Rampante Etna Rosso, produced from Nerello Mascalese grapes, is a wine obtained from a small pre-phylloxera plot located in the Contrada Rampante at 850 meters above sea level. This vineyard, grown on sandy-loam soils rich in volcanic rock, benefits from a unique microclimate, thanks to its perfect exposure to sunlight.
The harvest takes place in the second half of October. The crushing and destemming is followed by a maceration of approximately 18 days in raw cement tulip tanks. The 14-month aging in oak barrels is followed by maturation in the bottle. On the nose, this wine reveals rich fruity, and toasted notes, anticipating a full, warm, and enveloping mouthfeel.