Pietradolce Etna Rosso is a wine obtained only from Nerello Mascalese grapes, grown between 700 and 800 meters above sea level on the northern slopes of Mount Etna, in Solicchiata. The soils are sandy-loam, with abundant volcanic rock. The manual harvest takes place during the first half of October. The vinification involves, after crushing and destemming, a maceration of approximately 18 days, followed by three months in oak barrels. Fragrant fruity and floral notes anticipate a full and elegant mouth.