Pietradolce Etna Rosato is obtained from a single vineyard, characterised by a unique microclimate. This is Contrada Zottorinoto at 750 meters above sea level. The Nerello Mascalese grapes, cultivated in the classic “sapling” shape on sandy-loam soil with abundant rock, are harvested at the beginning of October. The gentle pressing, followed by a short period in steel, and above all the unique character of the single vineyard, enhance its minerality and agreeableness on the palate.