Pietradolce Etna Bianco is produced only from Carricante grapes, obtained from vineyards grown on sandy-loam soils with abundant volcanic rock, on the northern slopes of Etna, at a height ranging from 700 to 800 meters above sea level. The manual harvest takes place between the end of September and the beginning of October. The gentle pressing, followed by aging for 4-6 months in steel, produces a wine with a strong, fresh and lively timbre.