Archineri Etna Rosso is a name that evokes the territory as well as the traditions of Etna. This wine is made from Nerello Mascalese grapes from a single 90-year-old pre-phylloxera vineyard, located in the Contrada Rampante at 850 meters above sea level. The soils, sandy and rich in volcanic rock, together with the cool microclimate, endow this wine with a unique character.
The harvest takes place in the second half of October. The crushing and destemming is followed by a maceration of approximately 18 days in raw cement tulip tanks. Aging takes place in oak barrels for 14 months, followed by bottle maturation. The result is a wine with a fresh and varied aroma, and a palate with a fine, finessed fragrance.