CELLAR

Our grapes are harvested and selected by hand on the sorting table: meticulous and skilful work, which is the start of the vinification process in our cellar.

THE VAT CELLAR

The vat cellar is ideally insulated thanks to its thick lava stone walls: here the fermentation of the wines takes place in small tulip-shaped raw concrete tanks, with a capacity of 40 hectolitres each.

THE BARREL ROOM

The underground barrel room is where the ageing process of the red wines takes place, in oak barrels. Adjacent to the barrel room lies the Pietradolce caveau, where we store our old vintages.

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